We supply semi-finished products for grated or processed cheese!.
We offer processes that allow for a diverse side-flow of cheese products to be processed for human consumption. With our technical innovations and developments, we supply suitable finished products that our clients need in an efficient and eco-friendly manner. We procure cheese products that are not suitable for immediate human consumption because of their shape or weight from production and processing companies throughout Europe. This way, we offer them our services by taking residual waste flows off their hands and, if possible, we use these flows to make semi-finished products for grated and processed cheese.
Our nutritious and sustainable product requires the maximum quality it deserves! Our certified production process must more than complying with the established production standards. We systematically look for efficient process improvements to reduce waste of any kind in the process and to guarantee quality.
As we have our own technical services and logistics departments, we maximally unburden our clients. It allows us to deliver our services at all times and to respond flexibly to your needs. We pride ourselves in being a reliable partner for the long term and a stable factor for your organisation.
Our high-quality products are produced in a controlled and, therefore, predictable manner. All our processes are constantly scrutinised as we look for options to improve our processes responsibly and efficiently and reduce waste of any nature.
We are also your partner when it comes to cleaning, sorting, and (re)packaging cheese products and are happy to unburden your production process.
De geschiedenis van Smits Zevenhuizen. (EN)
New construction in full swing!
Start new construction for better automation and inventory management
Construction has started on the 'De Boog' building, named after the roof shape. The building houses the workshop/machine factory of the TD, the office for the Expedition and the storage hall for the empty bins.
A fire in the production halls halted production in 2008. After hard work from the entire team, we got this back on track within a month.
Because the permit for pig stables in Zevenhuizen did not work out immediately, Smits started a pig farm in Vorden. After 6 years, the construction of the stables in Zevenhuizen with a capacity of 5,000 pigs started.
Smits puts a lot of energy into the development of new machines. This year Smits built the 1st version of the cistern for feed production. The beginning of the common and unique processing method.
In 1989, the Smits Brothers left Hazerswoude-Rijndijk for the construction of the N11. Feed production and cheese processing are being further optimized on a new piece of land in Zevenhuizen.
Because good pieces of cheese also came in through dairies, a new process was started in 1984 for the reuse of the cheese for human consumption.
Due to high feed prices, the Brothers Smits started looking for alternatives. Contact was made with food manufacturers. This was the start of circular feed production for pigs.
